Chicken Bacon Ranch Sandwiches (Crack Chicken)

Poultry, Pressure Cooker, Slow Cooked

Prep Time: 5 minutes Cook Time: 3 hours Servings: Yield: 8 sandwiches Source:

Ingredients

3 chicken breasts boneless skinless

16 ounces cream cheese, 2 boxes

1 packet ranch seasoning

1 cup shredded cheddar cheese

1 teaspoon garlic powder


8 slices bacon crumbled

8 slices cheddar cheese

8 hoagie rolls

Directions

Pressure cooker
Add 1/2 cup liquid (water or chicken broth), garlic powder, and chicken to the pressure cooker. Cook for 15 minutes with Poultry button or high pressure, then natural pressure release for 20 minutes.

Remove and shred the chicken, then return it to the pressure cooker. Stir in the cream cheese, ranch seasoning, and shredded cheddar, until everything is melted and fully incorporated.

Slow cooker
Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.

Both
Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.

Nutrition

Yield: 8 sandwiches, Amount per serving: 508 calories, Calories: 508g, Carbohydrates: 3g, Protein: 33g, Fat: 39g, Saturated Fat: 18g, Cholesterol: 163mg, Sodium: 846mg, Potassium: 533mg, Sugar: 1g, Vitamin A: 18.7g, Vitamin C: 1.2g, Calcium: 16.4g, Iron: 5.3g